This Amish Country Bread recipe was not only simple and quick to make but delicious as well.
4 T sugar
2 T butter
3 tsp salt
1 1/2 cup hot water
2 T Rapid Rise Yeast
5 cups flour
Next, spray a bread pan, place the dough in it and cut a nice pattern in it. Let sit for 10 more minutes. Then, brush the top of the bread with an egg white and sprinkle with course salt.
Bake for 25 minutes in a preheated 400 degree oven. Take out and ENJOY!
As you can see, even a beginner can bake this bread. It is a very simple recipe that takes very little time (where most breads take much longer). This is a great bread for anyone to try; it was YUMMY and I definitely recommend this recipe.