The first thing I did was to make a graham cracker pie crust.
There is also a caramel sauce I made to drizzle over the pie before eating it and you can find it included in the COMPLETE RECIPE here. TRUST ME...You definitely want to make this dessert. Over and over again most likely. We're dying here in the south with temperatures yesterday reaching 105! My family could not wait to get home out of the heat and cut a big ole slice of this yumminess.
***Note: You will probably not hear from me again until Friday since I will be traveling to Dallas to finally meet with an endocrinologist who will hopefully be able to help me with my whacked out thyroid. I will let you all know how that goes...Wish me luck!***