I had plenty of the main ingredient coming in daily from our garden...Tomatoes!
I placed the sliced tomatoes on top of the mustard and then scattered 2 cloves of minced garlic on top of them and then drizzled 2 T. olive oil on top of that.
OH, YUM! This Rustic Tomato Tart was absolutely DELICIOUS. Proof of that? There was none left in the pan when dinner was over that night.
This was only one of the great tomato recipes I have enjoyed making with all of these fresh tomatoes from my garden. If you didn't get my Fried Green Tomatoes Recipe, check it out. And coming next...Canning some REALLY yummy tomato recipes that my family will be able to enjoy throughout the rest of the year!