I love all kinds of soups. I actually think that I could eat soup every day but on a cool autumn or winter day..what could be better?! And so, when I awoke to these cooler temperatures on Monday morning, I decided that I wanted to make home made cream of broccoli soup for dinner. I wanted this soup to be a little different from your usual broccoli soup; I wanted it to be hearty. This is how I accomplished just that!
Now that your soup is ready what is better to go with it than some bread! I like to make crostini and settled on preparing some black olive and mozzerella cheese crostini to accompany my soup...
This was a simple yet yummy and hearty meal. I enjoyed it so much that I think I will serve it again for lunch today when my mother comes for a visit!